Libby's Famous Pumpkin Pie recipe modified to be egg-free.
Mix sugar, salt, cinnamon, ginger, and cloves together in a bowl.
Stir in applesauce and pumpkin to the sugar-spice mixture.
Slowly add the evaporated milk. Stir in the milk you've added before adding more.
Pour mixture into the pie shell.
In a preheated oven bake at 425 for 15 minutes. Reduce the temperature to 350 then continue to bake for another 60 minutes. Insert a knife near the middle to see if the pie is done. If not bake for another 10-15 minutes and then check again.
Once removed from the oven allow the pie to cool for 2 hours. Then serve immediately (with whipped topping if desired) or refrigerate.