Pumpkin Pie without Eggs

Libby's Famous Pumpkin Pie recipe modified to be egg-free.

Course Dessert
Cuisine American
Keyword Pumpkin Pie Recipe without Eggs
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 1 hour 15 minutes
Servings 8 Slices
Calories 233 kcal
Author Rock-A-Bye Parents


  • 3/4 Cup Sugar
  • 1/2 Tsp. Salt
  • 1 Tsp. Ground Cinnamon
  • 1/2 Tsp. Ground Ginger
  • 1/2 Tsp. Ground Cloves
  • 1/2 Cup Applesauce Unsweetened
  • 1 Can Pumpkin Puree 15 oz
  • 1 Can Evaporated Milk 12 oz
  • 1 Pie Shell 9-inch Unbaked


  1. Mix sugar, salt, cinnamon, ginger, and cloves together in a bowl.

  2. Stir in applesauce and pumpkin to the sugar-spice mixture.

  3. Slowly add the evaporated milk. Stir in the milk you've added before adding more.

  4. Pour mixture into the pie shell.

  5. In a preheated oven bake at 425 for 15 minutes. Reduce the temperature to 350 then continue to bake for another 60 minutes. Insert a knife near the middle to see if the pie is done. If not bake for another 10-15 minutes and then check again.

  6. Once removed from the oven allow the pie to cool for 2 hours. Then serve immediately (with whipped topping if desired) or refrigerate.

Recipe Video