Pumpkin Pie Popcorn

Pumpkin Pie Popcorn

Easily and quickly add some pumpkin flavor to the end of your day with this pumpkin pie popcorn.

Course Dessert
Cuisine American
Keyword Pumpkin Pie Popcorn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Bowl
Calories 845 kcal
Author Rock-A-Bye Parents


  • 3 Tablespoons Cooking Oil
  • 1/2 Cup Popcorn Uncooked
  • 1 Tablespoon Sugar
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Ginger
  • 1/8 Teaspoon Ground Allspice
  • 1/8 Teaspoon Ground Cloves
  • 1/8 Teaspoon Ground Nutmeg
  • Spray Butter


  1. Combine sugar and spices in a bowl and mix together. Then set aside.

  2. Add 2-3 Tablespoons of cooking oil to a sauce pan and then add the uncooked popcorn. Cover the sauce pan with a lid leaving it slightly cracked to let out steam. Set stove to medium and move the sauce pan around periodically. Cook popcorn until the popping slows down to every 2 or 3 seconds.

  3. Pour popped popcorn into a large bowl.

  4. Spray the popcorn with some spray butter and sprinkle on some of the pumpkin pie spice mixture. Then mix the popcorn up with a large spoon. Continue to spray the popcorn and sprinkle on spice mixture until the spice mixture is all gone.